Informazioni aggiuntive
Peso | 2 kg |
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Si chiamano Agnoli per la forma che cita il tradizionale agnolotto dalla sfoglia ripiegata e dentellata sui bordi, ma il loro cuore custodisce un ripieno del tutto inedito: tartufo scorzone sposato allo Stracchino all’antica delle valli Orobiche della Lombardia, una eccellenza tra i formaggi grassi, gustosi, leggermente piccanti prodotti nelle Valli Brembana, Taleggio e Serina, tanto che Slow food lo ha tutelato con un presidio.
cod.K129
2 Kg
10 vassoi da 16 pezzi 10-14 grammi al pezzo
Percentuale di pasta 45%
Percentuale di ripieno 55%
Minuti di cottura consigliati: 6/7
Peso | 2 kg |
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Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
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