Informazioni aggiuntive
Peso | 2 kg |
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Parmigiano Reggiano DOP stagionato 30 mesi per il 44% del ripieno. Al formaggio che vanta il maggior numero di tentativi di imitazione, al Re dei formaggi, tanto dal punto di vista organolettico, quanto da quello nutritivo, si deve la pienezza di gusto e l’aroma rotondo e pieno del Balanzone. Noce moscata e ricotta per legare.
Cod.K100
2 Kg
14 porzioni
13-14 grammi al pezzo
Percentuale di pasta 48%
Percentuale di ripieno 52%
Minuti di cottura consigliati 5-6
Peso | 2 kg |
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Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
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