Informazioni aggiuntive
Peso | 1 kg |
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Bulgur di alta qualità, ideale come ingrediente per ricette creative, tradizionali o innovative. Già cotto a vapore con la tecnologia Minute® per preservare al meglio la materia prima e garantire velocità di preparazione.
FORNO A VAPORE cuocere 8 minuti a 100°C in gastronorm forata per 2,5 kg di prodotto surgelato.
FORNO MICROONDE cuocere 7 minuti a 800 W in un piatto idoneo coperto per 500 g di prodotto surgelato .
PADELLA cuocere 6 minuti per 500 g di prodotto surgelato.
USO A FREDDO scongelare da 12 a 24 ore a massimo +3°C (per 1 kg di prodotto surgelato). Conservazione: 2 ore a massimo +3°C prima del consumo.
Peso | 1 kg |
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Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
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