Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
© 2021 Maxigel S.r.l. P.iva: 04151930981. All Rights Reserved. | Impressum | Privacy | Modifica consensi
Coulis di lamponi (83%).
Ideale per salsare dolci (cheesecake, panna cotta), come ingrediente per bavaresi o mousse. Ottimo per la preparazione di cocktail a base di frutta. La sua particolare confezione a biberon li rende particolarmente indicati per le decorazioni sui piatti.
Lasciar scongelare in frigorifero a +3°C, tempo di preparazione 24 ore oppure scongelare per 3h a +3°C in acqua.
Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
© 2021 Maxigel S.r.l. P.iva: 04151930981. All Rights Reserved. | Impressum | Privacy | Modifica consensi
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