Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
© 2021 Maxigel S.r.l. P.iva: 04151930981. All Rights Reserved. | Impressum | Privacy | Modifica consensi
Le note dolci ed intense della confettura al lampone conferiscono a questo croissant un sapore fresco ed inconfondibile.
– Sfoglia burro 14% sul prodotto finito
– Ricca farcitura da punta a punta ai lamponi (16,5%), con 59% di polpa di lampone
– Topping zucchero
48 pezzi 90 grammi
Cuocere 28-30 minuti a 160°C
Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
© 2021 Maxigel S.r.l. P.iva: 04151930981. All Rights Reserved. | Impressum | Privacy | Modifica consensi
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