Informazioni aggiuntive
Peso | 12 kg |
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LINEA PROFESSIONALE
Grazie al Metodo Lenta Lavorazione®, una pasta che garantisce prestazioni costanti e rimane al dente, anche dopo il salto in padella e la doppia cottura.
Le Linguine (o Trenette) nascono in Liguria, dove da sempre sono legate al pesto alla genovese. Squisite anche con condimenti a base di pesce: allo scoglio, all’astice o al nero di seppia.
LUNGHEZZA: 260mm LARGHEZZA: 3,3mm SPESSORE: 1,55mm
COTTURA 10 MINUTI
Peso | 12 kg |
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Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
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