Informazioni aggiuntive
Peso | 2 kg |
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Questo ripieno nasce dall’abbinamento di due ingredienti di pregio: il cardoncello e la chianina. Il cardoncello è un raro fungo mediterraneo, il suo gradevole sapore delicato esalta la rinomata carne di chianina, derivante esclusivamente dai bovini della Val di Chiana.
Cod.K117
2 Kg
9 vassoi da 16 pezzi 10-14 grammi al pezzo
Percentuale di pasta 45%
Percentuale di ripieno 55%
Minuti di cottura consigliati: 6-7
Peso | 2 kg |
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Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
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