Informazioni aggiuntive
Peso | 4.8 kg |
---|
46% di mele del Trentino e un pizzico di cannella.
Sfoglia delicata al burro. Formato da tagliare e decorare con zucchero a velo-servire calda accompagnata da una
salsa di frutta o da gelato alla vaniglia.
E’ consigliabile scongelare lo strudel a temperatura ambiente per 35 minuti e utilizzare carta da forno per la
cottura.
Cuocerlo a 200°C in forno preriscaldato per 35 minuti se si utilizza forno a convenzione o a 210°C per 30 minuti in
forno senza ventilazione.
Far raffreddare, cospargere di zucchero a velo e servire tiepido.
Una volta scongelato, il prodotto deve essere consumato entro 24 ore e non deve più essere ricongelato.
Peso | 4.8 kg |
---|
Iscriz. Registri Imprese N. BS-315312
Iban: IT33U0311111270000000012620
Cap. Soc. € 311.480,00 i.v.
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